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Gourmet Spreads to Mark 75 Years of Independence
This weekend is rather special, and the city and all of the country are set to celebrate 75 years of Indian Independence.
G
Guru Prasad
Hyderabad
Fri Aug 13 2021
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Gourmet Spreads to Mark 75 Years of Independence
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This weekend is rather special, and the city and all of the country are set to celebrate 75 years of Indian Independence. And to make the weekend more special and memorable, various top hotels have put together special menus curated from various regions across the country.


Check out a few: 


Okra – Marriott Hotel and Convention Centre


The fine-dining restaurant is offering an independent brunch with a huge selection of delectable dishes that include Jahangir Murgh Tikka, Achari Mahi Tikka, and Railway Mutton Curry. There are also a good number of veggie options such as Palak anjeer kofte, Hari mirch ka paneer and Dal Frontier.




Golconda Pavilion – ITC Kohenur


The restaurant with a view has also come up with a special menu to mark the occasion with a gourmet buffet spread. However, one must try Sehrangi Pulao while there, which is aromatic rice cooked with colorful dumplings. The buffet costs Rs 2100 upwards per person and is on between 1 pm to 4 pm.




Seasonal Tastes


Out here, you will get to taste a bit from every corner of India. The specially put-together menu includes Kukkad Masala from Punjab, Maa Chole Ki Dal, a lentil soup from Himachal Pradesh, and Dabeli, street food from Mumbai. One can also expect thupkas and payasams. Also, be sure to try out Andhra Chapala pulusu, which is fish cooked in spices and tamarind. The cost of the buffet is Rs 2195 upwards. Hi-Tec city, 12.30 pm to 4 pm.


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Gourmet Spreads to Mark 75 Years of Independence
Gourmet Spreads to Mark 75 Years of Independence
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