Think Hyderabad, and one instantly thinks of biryani. But every city has something more to offer than one quintessential dish. And so is the case with Hyderabad. There are quite a few popular restaurants that serve interesting thalis in the city. Let’s check out a few of them:
Rajasthani and Gujarati thalis
Rajdhani is a popular thali place that serves authentic Rajasthani and Gujarati dishes. The menu also changes with the season and festive occasions. For example, during summers, they serve thalis based around mango. Rajdhani’s most popular restaurant is in Banjara Hills.
Then there is Ohri’s De Thali in Begumpet which also serves a huge spread in terms of Rajasthani and Gujarati thalis. Rajthali in Jubilee Hills is a vegetarian restaurant that serves unlimited Rajasthani thali. Another place to check out for mouth-watering Gujarati thali is Jalram Foods in Koti.
South Indian thalis
Simply South in Jubilee Hills is one place you can head to for some wholesome and freshly cooked thali. Here, you have a choice of thalis from five states – AP, Telangana, Kerala, Tamil Nadu, and Karnataka.
Then there are places like Rayalaseema Ruchulu, Vivaha Bhojanambu, and Subbayyagari Hotel that offer thalis from Telugu states. Pathemari is a Kerala restaurant that offers veg and non-veg thalis and is located in Nampally.
Norfest – The Dhaba in Dilsukhnagar is a must-try. It has 15-17 items and is a must-try for all meat lovers. Hyderabad also has many dhabas that serve authentic Punjabi food.
Yummy Express in Madhapur has introduced Chinese platters for the first time. There are both veg and non-veg versions with filling assorted items.
Of late, the city has more and more health-conscious people. Ahobilam Foods – Millet Cave in Madhapur serves a thali that naturally serves an all millet thali that comprises millet roti, millet rice, brown rice, curries, and sambar, among others.