Hyderabadi Biryani: When it comes to food, Hyderabad is synonymous with biryani as the city is one place for a wide variety of biryani flavors. Especially the Hyderabadi dum biryani is definitely a must-try for its unique taste and masala flavor. When in Hyderabad, don't miss a chance to try Hyderabad dum biryani, which will be in your memory for a long time for sure.
Qubani Ka Meetha
This recipe is a mix of dried apricot and is decorated with almonds. This is one of the must-try desserts when in Hyderabad, especially for sweet lovers. Usually, Qurbani Ka Meetha is served with ice cream or a side of thick malai in most of the food outlets in Hyderabad.
Hyderabadi Chicken 65
Yes, for non-vegetarians, chicken 65 is definitely a favorite craving dish. But the Hyderabadi-made Chicken 65 will impress the food lovers to the next level. In Hyderabad restaurants, the appetizer is usually paired with biryani. It is one of the must-try dishes in starters, and its combination with biryani is no doubt a heavenly taste.
Nihari or Nahari
In general, Nahari is named after Eid festival special dish and is widely available during the Ramadan season.
This dish is cooked with lamb stew which is slow cooked with bone marrow and even lamb brain. Usually, this dish will be cooked during the night times so that the recipe will be well mixed with the ingredients.
Double Ka Meetha
Double Ka Meetha is a bread pudding dessert that is a must-dessert at any Muslim wedding in and around Hyderabad. The making of this dessert includes soaking bread slices in saffron-infused milk. In the baking process, Double Ka Meetha swells up to twice its normal size.
Haleem is also termed an Eid special dish. It was introduced during Nizam rule in Hyderabad, says history. The preparation of Haleem is usually a very lengthy process, but the taste makes everyone crave it. After the Ramadan fasting hours, this dish will be taken by the Muslims as a nutritional food.