They say eat like a king, and if you crave some yummy fare that is ‘hatke,’ then this new tiffin place is just for you. The place is in ECIL, and it is popular for its healthy, fresh, and tasty breakfast items.
But one item that stands out is panasaku idly is fast-selling and has gained a lot of popularity due to social media channels. The place has over 35 breakfast items that include Kakinada pesarattu upma, tatte idli, onion dibba roti, onion bonda, pullatlu, punugulu, among others. However, the bestsellers surely are panasaku idly and beetroot puri.
As for the idli, it is steamed in panasaku or jackfruit leaf and even the parcels are given in panasaku. Beetroot puris are made with beetroot puree and look pinkish which adds to the novelty factor. The place opens at 7 am and closes at 11 am in the morning. Later, the place is opened from 5 pm to late into the night. The place is a cloud kitchen, and they deliver through Zomato and Swiggy.
There is limited seating space for customers who come by eat there. The place is also famous for a wide range of chutneys that include Bombay chutney, palli chutney, tomato chutney, allam chutney along with sambar and karam podi.
The place is hygienic and inspired by coastal Andhra cuisine. The cloud kitchen has become quite popular with food bloggers and enthusiasts.