For the past few months, the Covid cases seen are in control in Telangana. Especially the food and hospitality industry in Hyderabad is seen vastly spreading due to the control of the pandemic. Here are the details regarding a new restaurant launched in the Kondapur area for food appetizers. Reportedly, two women entrepreneurs opened a lavish-looking restaurant named Barbecue Holic.
As per the management, the restaurant will serve various food items which are famous in the Telangana State. The restaurant has been offering Italian Pizzerias, South Indian cuisines, and a variety of kebabs to the customers. To name a few signature foods at the restaurant include creamy kinds of pasta, authentic Neapolitan-style pizzas, and other regional special varieties. Dishes like tender tangdi kebabs, Schezwan Chilli Wings, Chicken Kalmi Tangdi, Chicken Reshmi Tikka, Chapli Kebab, Chilly Garlic Prawns, and Coastal BBQ Fish are available in the Barbeque Holic restaurant for non-veg lovers.
A special menu is also available for vegetarians, which includes Jamaican Spicy Potato, Golden Fried Crispy Corn Veg Cutlet BBQ Pineapple, Bhuna Potato, Cauliflower Manchurian, and many more IncluDING chaats.
The main course for non-vegetarians has Chicken Dum Biryani Chicken, Fried Rice Mamsam Kura (Mutton Rogan josh), Kodi Kura (Chicken Curry), Chapala Pulusu (Fish Curry), Egg Masala Chicken Garlic Noodles, Chilli Chicken. Dum Biryani, Kadai Paneer, Mushroom-Baby Corn Taka Tak Kolhapuri, Brown Garlic Fried Rice, Hakka Noodles Manchurian (Wet) Tomato Dal Ulavacharu with Cream Sambar Veg Plain Rice are available at affordable prices, say the restaurant management.
Even tasty desserts such as BBQ Spl Halwa, Angoori Gulab Jamun, Kesari Phirni, Jalebi, Chocolate Brownie, Zoccatto, Fresh Fruit Truffle Chocolate Pastry, Butterscotch Pastry, Marble Cheese Cake Mango Mousse, Ice Cream Pot and variety of Fruit Salads are also available at Barbeque Holic.